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Chazuke from (o)cha 'tea' + tsuke 'submerge' good italian restaurant singapore is a simple eastern dish made through pouring inexperienced tea,dashi, or warm water over cooked rice chazuke offers an amazing way to apply leftover rice as a quick snack because this dish is easy to make. In kyoto, ochazuke is known as bubuzuke. because the 1970s, packaged "on the spot ochazuke", which include freeze-dried toppings and seasonings, has turn out to be popular. Not unusual toppings encompass tsukemono (japanese pickles), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and marinated pollock roe) salted salmon, shiokara (pickled seafood), scallions, good italian restaurant singapore and wasabi; pinyin: léi chá; lit. 'pounded tea'; pronounced [lěɪ ʈʂʰǎ]) or ground tea is a traditional southern chinese tea-primarily based beverage or gruel that paperwork a part of hakka delicacies in english, the dish is occasionally called